Summer Winemakers Dinner: Celebrate the Season in the Vineyard!

Join us for a delightful evening as we celebrate summer in the vineyard with a specially curated four-course dinner. Each dish is designed to highlight the finest local produce, perfectly paired with our exquisite selection of English wines.

Canapés
Sun-dried tomato and basil gougere (v)
Vietnamese style monkfish skewer
(Wayfarer Pilgrims Way Pinot Noir Rosé Pairing)

Starter
Brighton Blue cheese croquette, rocket, roasted grape and walnut salad
(Wayfarer Oaked Bacchus pairing)

Mains
Cider braised pork belly with creamed leeks, mustard mash, and savoy cabbage
(Wayfarer Pinot Gris pairing)

OR
Ashmore cheese & Pear pithivier, sautéed kale and creamy mash (v)
(Wayfarer Pinot Gris pairing)

Dessert
Brandy Poached raspberry and Marscapone creme brulée
(Wayfarer Hedgerow pairing)