Starter
Tempered courgette flowers with goat cheese and mint stuffing, chilli honey dressing (using wayfarer wines honey) (V) (plated individually)
(Wayfarer Baccchus pairing)

Mains
Porchetta- Italian roast pork shoulder stuffed with herbs and chilli with crispy crackling and served with a fennel jus
(Wayfarer Pinot Gris pairing)

OR
Caponata stuffed with aubergine and mozzarella (V)(Wayfarer Chardonnay pairing)

Sides
Rosemary roast potatoes
Rocket, grilled asparagus fig and parmesan salad
Green beans spiced tomato ragu.
-Homemade artisan breads

Dessert
Amalfi lemon tart with raspberry compote
(Wayfarer Hedgerow pairing)